Here is the recipe for today's experiment in Split Pea Soup (which was my attempt to copy the seasoning package that comes with Healthy Sisters "June's Split Pea Soup". (Healthy Sisters is a great local organization that helps women in recovery. Their soups are wonderful and you can read about them here.)
1 package split peas
4 cups chicken broth
4 cups water
1.5 cups roughly chopped celery
1.5 cups roughly diced carrots
1 small onion chopped
1 tsp. thyme
2 bay leaves
1-2 tblsps. southwest sizzle seasoning
1-2 drops hot sauce ( I used Kick Yo Ass' "Ass-Kickin' Roasted Garlic Hot Sauce")
1 tsp. kosher salt
6 grinds black pepper
1 tsp cayenne pepper
1 tsp. celery seed
10 oz. Hickory Farms summer sausage - diced
Rinse the split peas with cold water. Warm the chicken stock and water in the microwave. Place all the ingredients except the sausage into a dutch oven and cover. Place into a 350 degree oven for 2 hours.
After 2 hours, add the sausage and cook for another 30 minutes.
Little Man's Father asked for seconds, so I guess it was a success!
Thank You
5 years ago