Who Knew? #2

And now for something completely different!

In an attempt to find an easier way to cook bacon, I stumbled across the oven baking method. Here it is:

Line a rimmed baking sheet with aluminum foil. Fit a cooling rack into the sheet. Arrange bacon slices on the rack in a single layer. Place the pan into the oven and heat to 400 degrees. When the oven tells you it’s preheated, start checking the bacon - it should be done about five minutes after the oven reaches 400 degrees.

I got this information from http://jessthomson.wordpress.com

Little Man's father tried this yesterday AM while I was still snoring, and the results are WONDERFUL!!! He ended up cooking it a little longer than the 5 minutes, and then just turned the oven off and left the bacon in there until we sat down to breakfast. The slices where flat and crispy and delicious!